Deboning chicken thighs sounds challenging, but if you can wield a knife, you can definitely pull it off. While there are many cases where bone-in, skin-on chicken thighs are preferable, the bone can ...

Kitchen hacks seem to be all the rage right now. We're all looking for ways to make cooking quicker and easier and plenty of folks on our social media feeds are here to help. But some of the ideas are ...

No matter how you buy chicken—online or at the butcher shop, whole or in pieces—learning how to debone a chicken is a valuable skill. If you’re like me, you buy whole chickens and cut them at home, ...

I called on one, Leslie, to give me tips for how to debone a chicken, as well as take the skin off the bird with as few tears as possible, so I could demonstrate to my culinary students how to make a ...

The internet has given us some real doozies when it comes to viral food hacks — from the experimental, like making salmon in your dishwasher (which does, as wild as it sounds, actually work), to the ...

Deboning your own chicken breast is a really handy skill to have in your culinary repertoire. For one thing, buying bone-in, skin-on chicken is a lot cheaper than springing for skinless breasts or ...

Robots are more than capable of painting cars, firing rivets and doing other mechanical tasks, but it seems that cutting up a chicken properly presents quite a challenge. The Georgia Tech Research ...

Finding the right balance between cost and convenience can be a juggling act for those with tight budgets and busy schedules. Admittedly, I often favor convenience in lieu of my account balance, but ...