Olmakhon Ghozieva makes traditional tandoor clay ovens in Uzbekistan's Fergana region. She learned the craft from her father-in-law, despite tandoor-making being seen traditionally as men's work ...

Tandoori is a style of Indian cuisine that involves cooking meat, vegetables or bread in a tandoor, a cylindrical clay oven that traditionally uses charcoal or wood as fuel. Meats cooked in a tandoor ...