If you want to make the easiest cheesecake in your life (and one that's got ample protein to boot), you don't need the oven.

CLEVELAND, OH -- Welcome to another Frugal Food Friday. During the week I hunt down huge tech and home deals while answering your money questions, but Friday's I focus on food. One of the coolest new ...

Ever thought about making your own yogurt, but thought the process was too involved, or that you might need special equipment or supplies? A while back, cookbook legend Marion Cunningham did a piece ...

Greek yogurt is thicker and creamier than conventional yogurt—and pricier as well. Save some money by making your own version simply by straining regular yogurt through coffee filters. The traditional ...

I'm a huge fan of Greek food (in fact, my boyfriend officially asked me to be his girlfriend at my favorite neighborhood Greek restaurant), and there are only a handful of buzzed-about Greek ...

When I don't have yogurt around, I feel adrift. I eat Greek yogurt with fresh fruit and ground flax seeds nearly every morning, but that's barely scratching the surface of what this wonder food excels ...

1. Spoon 2 tablespoons of milk into a bowl and stir in the yogurt. 2. In a saucepan, bring the remaining milk to a boil. Let stand off the heat without stirring, until it registers 100° on an ...