Oven-dried, preserved, or puréed—there are so many ways to extract the best flavor from each juicy lil orb! Serious Eats / Vicky Wasik Grapes are practically obligatory on cheese platters and in ...

To those who haven't walked the aisles of a US grocery store, grape jelly likely isn't familiar. Besides on bread, it's great with cheese and in barbecue sauces. Mareike Pucka/biskuitwerkstatt.de/dpa ...

Working directly over a small nonreactive saucepan, use your fingers to gently squeeze the flesh from each grape, being careful to catch all the grape juices in the pan. Set the skins aside in a large ...

With a notoriously short season — late September to early October — this straightforward jelly is just one way to capture the intensity of Concord grapes well into the winter months. Inspired by a pie ...

If you’ve got ripe mustang grapes, this jelly recipe will help you preserve that native Texan sweetness. Instructions: Place the grapes in a stockpot and add ½ cup water. Bring the pot to a boil and ...

We featured both grapes and jam on today’s show, but no they were not together. If you want to impress your friends at your next dinner party, then watch our segment on the up-and-coming grape ...

Although pressing the juice from grapes involves several steps, the canning process is rather easy. Grapes are one of the higher acid fruits and the hot grape juice only needs to be processed 5 ...

Last year, we spent four weeks travelling through the Midwest of the United States, with one clear goal in mind: to eat as much truly authentic American food as possible. And we succeeded. One of the ...