It's common to only need need a few slices or a squeeze of lemon juice for a recipe. Maybe you zested one for a dessert or used half to brighten up a marinade, and now you're left with the rest and ...

When you need lemon juice for a recipe, nothing beats fresh-squeezed, but it's always a struggle to coax a lot of juice out of the fruit. As it turns out, the secret is to cut the lemon lengthwise.

We've all felt the urge to decorate our kitchens with a vibrant bowl of lemons (haven't we?), but having a bounty of citrus on hand may lead to the question: Is there a way to preserve them long-term?

Ever glanced at your balcony and thought, “Why would anyone leave a lemon out here?” Well, it turns out that little yellow fruit is more powerful than you think. Placing a cut lemon on your balcony is ...

Lemons should be a staple ingredient in just about every kitchen. The bright citrus works well in both sweet and savory dishes (from seafood to pies and tarts) and the zest of the rind can add a pop ...