Cured salmon is the perfect addition to your brunch spread. While you can pick it up at your local grocery store or fish ...

This easy salmon lox recipe is the classic cured salmon recipe. Homemade lox salmon takes 6 simple ingredients and tastes better than any store-bought lox salmon! The form can be filled in the ...

To make the cure mixture, simply combine the ground spices with the salt and sugar. Line a rimmed baking tray roughly the same size as the piece of salmon with foil, leaving enough over the edge ...

Lox is traditionally a salt-cured fillet from the salmon's belly, an area with the fattiest and richest meat (similar to a pork belly). If you've never had it with a bagel and cream cheese (or a ...

Caviar sounds fancy, but it can also be a handy pantry ingredient in the form of cured salmon roe. You can start by topping smashed potatoes as shown here. This cozy pasta is a twist on a white ...

Salmon is so good for you, it’s rich in Omega-3 fatty acids, a great source of protein, high in B vitamins, a good source of potassium and loaded with selenium. Not only does it have all these ...

Pack onto the salmon evenly and wrap in cling. Place in the fridge for 8 hours and then turn over and cure for another 8 hours. Remove cling and wash under cold water. Dry with kitchen paper.

Norway’s Hurtigruten cruise line uses the refurbished 'MS Trollfjord' for its new signature voyages into the Arctic region.

Salt-cured salmon that is easily available throughout the year will be simmered with turnips that will become even tastier in the coming season. Salmon that initially may taste salty will turn out ...

WITH less than 100 days to Christmas, Morrisons has unveiled its Christmas menu in the lead up to the festive season. From standout centrepieces to help any hosting duties, the perfect party food ...