Saida Batista makes her authentic Cuban picadillo with lean ground turkey and stuffed olives. One of the family's favorite ways to enjoy it is over white rice with black beans on the side. (Photo by ...

Just 100 miles off the Florida coast yet a world away, Cuba is a land of history and mystery, all of which is revealed in its incomparable cuisine. More mild than wild, Cuban cuisine relies on spices ...

April 8 is National Empanada Day – the perfect excuse for this savory recipe for Cuban-Style Picadillo Empanadas, shared with "Sunday Morning" readers by Nashville-based chef Rita Martinez, a.k.a "The ...

She cooks authentic Cuban food at home every day, often for large numbers at the table. The papas rellenas are deep-fried in her lush back yard because she doesn't want the frying smell and splatter ...

Instructions: Heat the oil in a large saucepan over medium-high heat, add the onion and bell pepper and saute until soft, about 4 minutes. Add the beef and season with white pepper, granulated onion ...