Apples are everywhere in the fall, and these recipes give you every reason to stock up. They showcase apples at their best, ...

If there’s one dessert that reminds Salon’s resident pastry chef Meghan McGarry of home, it’s crumb cake. “Crumb cake has a certain nostalgia to it, because there was always a crumb cake in my house ...

Gerard Craft tops spring's first strawberries with batter and bakes them until the fruit is warm and jammy and the cake is airy, with a wonderful, crisp crust. Gerard Craft is the executive chef and ...

With easy-to-peel satsumas, seedless clementines and scarlet blood oranges all available to satisfy citrus yearnings, it can be hard to remember to give grapefruits their due. Even when I do think to ...

1 1/2 C Self-rising flour 2 C Quick oats 1 1/2 C Brown sugar 3/4 C Margarine 1 (21 oz.) Can pie filling Mix everything together, except the pie filling. Reserve 1 cup of crumb mixture for topping. Pat ...

Melissa Clark argues the secret is in a base layer of cake that’s delicious enough to eat on its own. By Melissa Clark Most crumb cakes are more about the crumbs than the cake. A thick, nubby topping ...

Black plum cake with crumb topping, decorated wtih thinly sliced plums that didn't fit into the pan. (Photo by Judy Walker, NOLA.com | The Times-Picayune) Here's the original recipe for Plum Cake with ...

Jason Schreiber is a staunch advocate of fruit cakes for every season. While his repertoire includes the boozy Christmas fruitcake loaded with dried fruits and nuts, it is not confined to it. The ...

These easy shortcut recipes turn boxed cake mix into desserts that look like they came from a bakery. With a few smart a ...