Preheat oven to 425 degrees. Toss together okra, olive oil and seasonings. Make sure all okra pieces are fully coated. Bake in a 425-degree oven for 12 minutes or until okra browns around the edges.

This recipe actually happened by accident. We were sent a honey mustard powder while trying to figure out what to do with okra that we had in the restaurant. Between my chef team and I, we came up ...