Lots of pralines are almost caramel in color. Not these. These pralines are creamy white, studded with pecan halves. They are beautiful and decadently delicious. This recipe comes from my mom, Lou ...

I’m kicking off the Christmas season with a traditional Southern classic recipe, Old-Fashioned Pecan Pralines. Old-Fashioned Pecan Pralines are a classic Southern candy, and these luscious, crunchy ...

Instructions: Line 2 baking pans with parchment, butter parchment, and set aside. In a medium pot over medium-low heat, combine sugars and ice cream, stirring with a clean, metal spoon until sugars ...

1/4 cup light brown sugar 1/2 cup white sugar 1/4 cup heavy cream 2 Tbsp. salted butter 1 cup pecans, chopped 2 1/2 cups heavy cream 1-14oz. can sweetened condensed milk 1/2 tsp. vanilla extract 1/8 ...

The praline with pecans adds crunch and a subtle nuttiness to the flavor. Making it isn’t a big deal either. Cook the sugar syrup until it’s mahogany-colored, and stir in the nuts. Just be careful not ...

BATON ROUGE, La. (BRPROUD)— One of Louisiana’s most popular desserts is the praline. Made with pecans and cream or milk, the candy’s rich and full-bodied flavors are near decadent. One taste of a well ...

We may receive a commission on purchases made from links. You're at the ice cream counter hemming and hawing, trying to decide which scoop you want atop your waffle cone. Nutty, buttery pecans are one ...

We all have those go-to dessert recipes that make us feel like a bit of a fraud. You know the ones — they are surprisingly easy to make but always end up being the biggest hit wherever you bring them.