To make a no-bake cheesecake filling, all you need is cream cheese, sugar, and cream. Simply beat the cream cheese and sugar together in the mixer, and then add your cream and whip everything ...

There’s nothing better than a no-bake dessert that looks impressive but takes minimal effort. This No Bake Sour Cream ...

There's a lot to love about this eggnog cheesecake, especially if the sweet, creamy spiced drink is one of your winter favorites. The filling is ... Beat cream cheese with a stand mixer fitted ...

Coinneach Macleod's here to whip up the perfect pudding for the occasion by making a delicious, ‘no bake’ cheesecake.

(For a smooth finish, pick up the cheesecake and tilt it back and forth, letting the chocolate run over and cover the cream cheese filling.) Drizzle white chocolate lines across the top about 2cm ...

Indulgently rich, lightly spiced and not too sweet, this no-bake cheesecake is surprisingly ... To make the filling, beat the cream cheese and speculoos spread together for a couple of minutes.

This two-layer cheesecake looks cool and tastes better ... In a large bowl, use a handheld mixer to combine the cream cheese with the sugar until smooth. Blend in the milk, then beat in the ...

The whole combination of the smooth cheesecake, crunchy biscuits and the gooey blueberries make this a heavenly dessert. Now, freeze it till it becomes hard. In a separate bowl, mix the cream cheese ...

This recipe is a fantastic take on two classic desserts: pumpkin pie and cheesecake ... Meanwhile, make the filling. Add cream cheese to the bowl of a stand mixer fitted with the paddle attachment ...