Have you ever wondered what sets pound cake apart from any other? The answer actually lies within the name itself. The original recipe was made using one pound of each of the primary ingredients — ...

Remember those moist pound cake recipes our Grandma's made from scratch? Those buttery cakes made with an equal amount of ...

Old Fashioned Lemon Pound Cake is full of lemon flavor in the perfect dense and delicious cake. It can easily be made in a ...

“Hands-down the best pound cake I’ve ever had!” That’s what our cross-tester had to say after they baked this recipe just once. I couldn’t agree more. This sour cream pound cake has the best texture — ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

1. Preheat the oven to 325°F. Grease and flour a 10-inch Bundt cake. 2. Cream the butter and cream cheese with an electric mixer until well combined. Add the sugar. Mix for 7 minutes, until fluffy.

Pound cake is many people’s go-to recipe for a quick and easy-to-make sugar fix. I personally love it as a breakfast cake with coffee. However, with the addition of a few more ingredients and this ...

Preheat oven to 325 degrees. Generously grease a 10-12 cup bundt cake Pan with butter or nonstick spray. Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter on ...