If you love rich, creamy cheesecake and sweet cherry pie filling, then this Cherry Cheesecake Lush Dessert is about to ...

Add the cream cheese to the bowl, mix until smooth, then add the eggs, soured cream, lemon juice, vanilla and cornflour. Beat again until smooth. Spoon the cheesecake mixture into the prepared tin ...

Just when you thought it was safe to define dessert, along comes cream cheese pie getting all up under the moniker of cheesecake when it really isn't. Of course, the two do have enough ...

The cream cheese will not incorporate properly if it’s cold, leaving you with lumps throughout the cheesecake. Try not to introduce too much air into the mix. To achieve this, run the mixer on ...

Philadelphia-brand cream cheese. Like many New Yorkers, cheesecake came from somewhere else, only to undergo a bit of a transformation in the city. As Gil Marks writes in the “Encyclopedia of ...

In a large bowl, combine cream cheese and sugar. Beat them together until smooth. To help the cheesecake set, dissolve ...

An essential Southern appetizer, cream cheese with pepper jelly, gets a huge flavor upgrade. Smoked cream cheese is intense and savory—and a definite way to impress everyone.

Our top tips for making cheesecake are to use fresh eggs and full-fat cream cheese for a great result. Baking in a bain-marie (that's a roasting tray full of hot water) can help prevent cracking ...

I’ve been eyeing the New York Times recipe for Ginger Cheesecake Cookies, for obvious reasons. It’s a ginger cookie! With ...