These decadent cheesecake brownies feature a fudgy, moist chocolate brownie swirled with creamy vanilla cheesecake to create ...

Simply put, Philadelphia-brand cream cheese has always been a New York creation. Five decades later — in the 1930s — Jewish bakers and deli owners in the city started substituting cream cheese for ...

These strawberry cheesecake bars mimic a classic cheesecake with a vibrant strawberry topping. Make them ahead of time for ...

Take a bowl and add crumbled digestive biscuits, sugar and melted butter and mix it properly and then bake it at 325°F (163°C ...

Many cheesecake recipes will use a water bath ... Reduce oven temperature to 325°F. Beat cream cheese with a stand mixer fitted with a paddle attachment on medium speed until smooth, about ...

To make the filling, beat the cream cheese and speculoos spread together ... Run a knife around the edge of the tin to loosen, then remove the cheesecake from the tin and place on a serving ...

Our top tips for making cheesecake are to use fresh eggs and full-fat cream cheese for a great result. Baking in a bain-marie (that's a roasting tray full of hot water) can help prevent cracking ...

I’ve been eyeing the New York Times recipe for Ginger Cheesecake Cookies, for obvious reasons. It’s a ginger cookie! With ...