Here s one of my family favorites. We ve been making it for more than 20 years for all of our festive occasions. Our kids have grown up with this as the centerpiece of the table right next to the ...

Instructions: Open the can of pineapple and drain, reserving the juice. Squeeze or press as much of the juice from the pineapple as you can. Pour the juice into a 4-cup liquid measuring dish. Remove 1 ...

Thanksgiving has always been my favorite holiday. Our somewhat fundamentalist Sabbath-keeping church didn’t condone Christmas for various theological reasons, so Thanksgiving was our designated time ...

Cranberry Jello salads have been holding their place on Southern holiday tables for generations, and every family seems to have “their” version. This one is brighter and a little more grown-up, thanks ...

It's the season for hustle-bustle, and my mind turns to making sure I carve out time to do things I find especially joyous and comforting. Some people get into the spirit by throwing holiday parties, ...

I decided to devise an updated but still very gelatin recipe to honor my grandmother's role in my family's holiday traditions. It is cranberry layered over cream cheese and almond on a bed of ...

This is not your ordinary gelatin salad. It is colorful and has a light, cool and refreshing taste. 12 ounces fresh cranberries 1 cup water 1/3 cup apple or orange juice 1/2 cup Splenda or sugar 1 box ...

At some point during '60s, Hellmann's Mayonnaise tried to convince people that they should serve a gelatinous cranberry salad with a candle stuck in it at their Christmas dinner. If you don't believe ...