This week, NPR's looking at how the food we eat every day affects climate change. We're focusing on solutions that cover everything from how we grow food to how we eat it. So let's talk about beef.
Hosted on MSN
The joy of eating slow in a fast world
Over the last few decades, several studies have found that people who eat quickly are more likely to consume more calories and weigh more than those who eat at a slower pace. Speedy eating has also ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results