Corned beef and cabbage is a traditional Irish dinner recipe typically reserved for St. Patrick's Day, but if you grew up with a version that literally tasted like boiled socks, you may have sworn off ...

On St. Patrick's Day, plenty of us in metro Detroit get a wee bit Irish. And that includes chowing down on corned beef. There will be sandwiches made with mounds of thinly sliced corned beef and ...

On St. Patrick's Day, plenty of us in metro Detroit tend to get a wee bit Irish. And that includes savoring some mighty fine corned beef. There will be sandwiches made with mounds of thinly sliced ...

But do you know how to cook it in an authentic way? Tony Stallone with Peapod came into our ABC7 studio to walk us through a recipe. - oven at 275 degrees: Place corned beef in a deep pan, fill 3/4 of ...

On St. Patrick's Day plenty of us will get our Irish on. And that means cooking and chowing down on plenty of corned beef. There will be sandwiches made with mounds of thinly sliced corned beef and ...

March is a hard month for me. I've lost my father and few other close relatives in this month, but I always find comfort in cuisine. I'm a huge fan of red hair and freckles, so I'm dedicating this ...

Angie Horkan, with the Wisconsin Beef Council shares recipes just in time for St. Patrick’s Day. Position oven racks in upper and lower thirds of oven. Heat oven to 350°F. Place Corned Beef Brisket in ...

Pastrami has more of a smoky flavor with a little extra spice whereas corned beef is salty but has a simpler flavor. Corned beef is also leaner and drier than pastrami which gives it a firmer texture ...