The University of Illinois’ IBRL helps food companies scale precision fermentation, partnering with ADM and Primient to ...
Fermenting corn starch to generate ethanol for fuel is a complex biochemical process that requires the monitoring of numerous parameters to ensure optimal production. Measuring these parameters using ...
Ever on the lookout for new ways to improve the fermentation of corn sugars into ethanol fuel, Agricultural Research Service (ARS) scientists have devised an approach for using genetically modified ...
(PhysOrg.com) -- Researchers at Washington University in St. Louis are proposing to borrow a process used in breweries and wastewater treatment facilities to make corn ethanol more energy efficient.
Cabbage is the most important and popular vegetable in China. The production of cabbage is three million tons per year. Surprisingly, it is reported that 30% of the total production is discarded as ...
The objective of this study was to investigate the effects of the interaction between corn grain processing and protein source on feed intake, growth performance, rumen fermentation, and blood ...
Fermentation is one of the oldest biotechnologies, yet it’s now driving some of the most cutting-edge innovations in health, nutrition, and sustainability. From therapeutic enzymes and precision ...
Fermented foods have become increasingly common on restaurant menus, from tempeh and koji to a growing range of plant-based ...
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