Enchiladas can be made with either flour or corn tortillas. Flour tortillas are used in many recipes, but they're only suitable for enchiladas with light fillings, like chicken and cheese or ...

Enchiladas are a well-loved, traditional Mexican dish. This recipe blends great flavors with a simple process to deliver a meal that is fun any night of the week! Sometimes we assume traditional foods ...

1. Heat your oven to 375. Season the chicken with a bit of kosher salt and pepper. Add 2 tbsp. of oil to a large skillet. Once hot, add the chicken and cook a few minutes to brown on all sides. Remove ...

Skip the restaurant for a great Mexican-inspired meal. Instead, try this hearty and simple recipe for black bean and corn green chili enchiladas for a Meatless Monday meal. A great meal doesn’t have ...

Whether you prefer flour or corn tortillas, knowing what to buy is important. We asked six chefs for their top tortilla ...

It finally feels like spring in New England and I’m craving light, bright flavors this Cinco de Mayo. Did you know that Cinco de Mayo is also National Enchilada Day? Coincidence? Probably not!

Easy Beef Enchiladas My family is always about TexMex food when we get together. Why? Because its something about TexMex ...

We see lots of chicken enchilada recipes that call for flour tortillas. Perhaps it is because flour tortillas are more supple, making them easier to roll and manipulate into enchiladas. Or it could be ...

1. Preheat the oven to 350 degrees. Spray a 9-by-12-inch baking dish with nonstick cooking oil spray. 2. In a medium bowl, combine the pumpkin, corn, onion, pecans, garlic, cumin, paprika or chile ...