RECENTLY, A WELL-MEANING person recommended Sharon Brenner’s “A Pie Project”—a digital cookbook devoted solely to Greek pies—specifically, the part where I could learn how to make phyllo dough from ...

Inspired by the classic Greek dish spanakopita, this roasted cauliflower steak delivers all the familiar flavors in a ...

My all-time favorite dessert is cherry pie. Yes, I rank it higher than any chocolate concoction you can name. I even like the gluey, over-thickened versions served up in diners. But I admit I felt ...

Add Yahoo as a preferred source to see more of our stories on Google. Victor Protasio / Food Styling by Chelsea Zimmer / Prop Styling by Christina Daley Whether you spell it phyllo, filo, or fillo, ...

Heat the oven to 350 F. In a medium saucepan over medium-high, combine the cherries, sugar, lemon zest and juice. Bring the mixture to a boil and simmer gently for 5 minutes. In a small bowl whisk ...

Puff pastry and phyllo (alternatively spelled “filo” or “fillo” and often referred to as ”phyllo dough” on store-bought packages) are both doughs that can be used in sweet and savory applications to ...

Baklava -inspired Indian sweets combine the rich flavors of traditional Indian ingredients with the lightness of phyllo ...

Welcome to Recipes to Remember, a collection of passed-down recipes that remind us to gather around the table, share a meal prepared with our own hands—or, perhaps even better, the hands of our loved ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

June and July are too early for figs. Just like tomatoes and peppers, the sweetest figs need another month or two of constant sunshine. In warm weather, the trees continue to produce beautifully into ...

April Carrión recently joined Marc Felion and Fausto Fernós from FeastOfFun.com for an episode of their sickening web series ‘Cooking With Drag Queens’. In this episode, April and the boys cook phyllo ...

My all-time favorite dessert is cherry pie. Yes, I rank it higher than any chocolate concoction you can name. I even like the gluey, over-thickened versions served up in diners. But I admit I felt ...