In the cooking of the three Roman-based countries of the Mediterranean — France, Italy and Spain — region or place matters more than country. For instance, there is no such thing as “Italian cuisine.” ...

Embark on a culinary journey through Spain with our collection of 21 tantalizing tapas recipes, designed for food lovers everywhere. Spanish cuisine invites warmth and celebration into the kitchen, ...

Spanish Rice is an easy and delicious side dish that goes well with any Mexican or Mexican-inspired meal. 🍴🍴🍴🍴🍴🍴🍴🍴🍴 ...

Los Angeles isn’t just having a Spanish moment anymore: It’s practically an explosion. Over the past half-decade, Spain’s varied, malleable, and deeply regional cuisine has taken over the hearts and ...

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Cathy Chaplin is a former senior editor at Eater LA, a James Beard Award–nominated journalist, and the author of Food Lovers’ Guide to Los Angeles. While working as an aerospace engineer in the early ...

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