If you've ever heard of the 10-minute rule when cooking fish, one expert chef shares his thoughts on the popular cooking ...
Tuna is a versatile seafood superstar that deserves proper treatment in your kitchen. Whether you’re working with fresh ...
Whole grilled fish on a wooden board surrounded by salt and pepper - Kseniya Starkova/Getty Images The average American eats up to 20 pounds of seafood every year, and fish makes up a large portion of ...
Stephanie Ganz is a writer and recipe developer whose work has appeared in BUST, Bon Appétit, The Kitchn, and Epicurious. She’s the author of the Substack newsletter But Wait, There’s More. Kayla ...