The skin of red mullet crisps up wonderfully in a pan, but if you’re wary of this style of cookery, this fish is also very ...
Chowhound on MSN
Crispy beer-battered fish sandwich with fennel slaw recipe
With perfectly crispy beer-battered fish and a tangy, sweet, and crunchy fennel and apple slaw, this might be the best fried fish sandwich you've ever eaten.
Chef Daniel Holzman (creator of the Meatball Shop and Danny Boy’s Famous Original) and Matt Rodbard (James Beard Award-winning cofounder of the food site Taste), didn’t set out to write the ...
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