Beyond installing a professional pizza oven -- which requires finesse, like knowing which ingredients don't belong in there-- using your grill to make pizza may be the best way to produce an ...

Dough that's too wet will fall between the grill grates, Mark Bello explains, adding that the goal is to have about 60% of the dough be composed of water. That might seem wet, but it is actually the ...

Q. My husband just bought a new grill and he is obsessed! I’m getting a little bored with eating just grilled burgers, brats and steaks. A. When it comes to the outdoor grill, think out of the box.

When the dog days of summer roll around and the air is still heavy and hot well into the evening, few things sound worse than turning on the oven. But then that desire for a pizza night comes around, ...

For convenience on TV, Dean used pre-made pizza crusts (like Boboli thin crust) to make this all go faster. Of course, you can make your own. RECIPE HERE. This applies to all of the pizzas; Dean ...

Dean Richards shares recipes for pizza on the grill. (printable recipe below) And for more recipes from Dean can be found here. For all of the pizzas, start with the crusts. Either make or buy the ...

I’ll be using pizza dough from Trader Joe’s; however, any fresh dough will work. If you have a gas grill, set one side to high heat and leave the other off for indirect heat. If you’re using coals, ...

Try the sizzling cooking trick for dessert pizza that adds smoky sweetness to your fruit toppings, for a pie that slays the ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Nothing says summer quite like the smell of something sizzling on the grill. As the days get longer and ...