1. Set the oven at 375 degrees. Have on hand a rimmed baking sheet and a 1-tablespoon-size cookie scoop (optional). Generously butter a 3-quart baking dish. 2. In a bowl, combine the peas with enough ...

I don't miss the fattiness of a cream sauce, but sometimes I miss the combination of a creamy dairy-based sauce with my pasta. When I do, I use part-skim ricotta cheese instead. It's not quite the ...

Baked pasta season never really ends in my book, especially when springtime rolls around. Fresh, flavorful vegetables are abundant at the farmers’ market every weekend, so who would I be to leave ...

Peas have a special place in French culture and cuisine. One of the earliest cultivated food crops, they achieved a special status at Versailles in Louis XIV’s court, where peas were considered ...

Peas are in season in many parts of the country. Here & Now resident chef Kathy Gunst has three dishes that celebrate peas, and she brings them to share with hosts Jeremy Hobson and Robin Young. Fresh ...

The Saturday morning visit to the Edwards Farmers Market is a ritual. I purchase some staples there, but can always be convinced to try something new, too. I was drawn to a big bin of sugar snap peas ...

VAIL, Colorado -The Saturday morning visit to the Edwards Farmers Market is a ritual. I purchase some staples there, but can always be convinced to try something new, too. I was drawn to a big bin of ...

We know what you're thinking... But it's time to wipe away any childhood memories of being forced to eat the frozen peas. Those sad, watery vegetables aren't anything like the fresh, crunchy spring ...

Peas have a special place in French culture and cuisine. One of the earliest cultivated food crops, they achieved a special status at Versailles in Louis XIV’s court, where peas were considered ...