As the centerpiece of the holiday table, a perfectly prepared prime rib—also known as a standing rib roast—is the ultimate ...

Everyone loves a grilled steak, but any time you break out a grill, that agreement ends when it comes to choosing between charcoal and gas. The two grill choices are a classic cooking trade off debate ...

Seth is wowed by a 32-ounce Tomahawk Steak with bone marrow butter at dLeña in Washington, DC. Host Seth Tillman heads to DLEÑA, a wood-fired Mexican kitchen in Washington, DC to watch Chef Carlos ...

Don't be fooled by viral BBQ chicken recipes. This tangy 75-year-old recipe is a well loved favorite for a reason.

We may receive a commission on purchases made from links. Grilling isn't great just because it's super convenient and makes food taste incredibly smoky and delicious. It is also a social activity that ...

We independently review everything we recommend. We may make money from the links on our site. Learn more› By Lesley Stockton Lesley Stockton is a writer focused on kitchen and entertaining. Her ...

A recent study offers new insight into the air quality and health benefits of switching household cooking fuels from charcoal to biofuel briquettes made from sawdust. Published in Carbon Research, the ...

Next to fireworks, arguably no other device is as much identified with the 4 th of July holiday in the U.S. as the barbecue grill. While there are those who are still slaving away trying to get ...