Garlic is a must-have in the kitchen. Along with a punch of flavor, the aroma is sure to drag you to the kitchen. However, ...

If you like to cook, you probably know that you can’t go wrong with garlic. Sure, it may not be the best thing for your breath, but it adds instant flavor and complexity to any dish; plus, it has ...

This 10-second microwave hack is by far the easiest way to peel garlic and the only way your fingers won’t smell for days. Reeking of garlic breath is nothing to be ashamed of. After all, who can ...

The humble microwave is the oft-maligned workhorse of the kitchen, but you may be surprised at how many ways it can be used ...

There aren’t that many things in life that I know with absolute certainty, but one thing I do know is that nothing—nothing!—will make me hungrier than the smell of garlic frying in the kitchen. Those ...

A fried allium is the perfect finishing touch. Whether on top of a medium-rare steak, and creamy potato soup, or a gooey bowl of macaroni and cheese (or like, a salad or something), fried onions, ...

It’s a colorful soup combining diced tomatoes, carrots, celery, fresh spinach, white beans and generous chunks of chicken, flavored with fresh thyme, garlic, wine and a touch of clove. Best of all?

Garlic is a ubiquitous, ever-present ingredient in most kitchens, and for many good reasons. Depending on how you treat it, it can bring heat, pungency, sweetness, and/or umami to your delicious ...