Dessert: For dessert, breakfast, or a snack, nothing is better than a slice of this classic American banana bread!

Inspired by some ripe bananas at home, Jessica showed off her baking chops with this recipe. She describes the creation as a cross between banana bread and banana cake. For the bread/cake mixture, ...

Our bakery-worthy banana bread has the classic flavor of bananas combined with nutmeg and sweet pecans and will rival even ...

Unboxed a new bread machine? Turn your kitchen into a home bakery and learn to master your machine with these must-try ...

This is my adaptation of the New Orleans School of Cooking king cake bread pudding recipe. I used no French bread, added a bit of rum to the cake and cut the sugar down. I used a 10-inch, Rouses ...

THERE ARE SO many things to love about this cake. It has a sunny, citrusy flavor and moist, textured crumb. It uses up leftover breadcrumbs in place of flour, which makes it feel kind of thrifty. The ...

One big mistake you could be making with your boxed cake mix is not turning it into quick bread. This type of baked good relies on dough leavened with baking powder or soda rather than yeast, making ...

At the New Orleans School of Cooking, this dessert is a staple on the daily open demonstration classes offered throughout Carnival season. The recipe for the king cake was developed by chef Tom ...

TYLER, Texas (KLTV) - Mama Steph shares three recipes that will help make your holidays sweet: cinnamon monkey bread with cranberries, apple-caramel spice poke cake and hot spiced tea. And just for ...