Ever wonder what dinner tasted like when your parents or grandparents were kids? The 1960s was an era of culinary ...

1960s cuisine was a reflection of the culture and society of the midcentury. Women from the baby boom generation started entering the workforce at a much higher rate, and therefore favored quick and ...

The 1960s were the most turbulent decade in this country since the Civil War. The war in Vietnam roiled the nation. The fight for civil rights caused another, sometimes violent divide, and women ...

Family dinners in the 1960s were more than just meals—they were moments that brought everyone together around the table. You ...

See a selection of internationally-inspired recipes from the Junior League of Montgomery's "Southern Recipes" cookbooks. Recipes include Chicken Chow Mein, American Chopped Suey, Jamaican Curry, ...

This article focuses on the history of dessert and provides a selection of vintage dessert recipes. The recipes were originally featured in the Montgomery Advertiser newspaper in the 1960s. Readers ...

Crack open a cold Dr Pepper and dump it into some shrimp dip in honor of this weird and fascinating vintage cookbook. Deep in the depths of the internet exists the 1965 cookbook featuring 12 pages of ...

It's week two of our journey back to the 1960s grocery ad recipes printed in the Montgomery Advertiser. From 1960-62, the Advertiser ran "clip and save" recipes that were promoting cookbooks. These ...