This Veal Scallopini recipe makes for a great home cooked meal that tastes gourmet or restaurant style with little effort. I love to cook this dish for little celebrations or when we have guests over ...

If there’s one dish that perfectly captures the spirit of Italian-American comfort food while still feeling indulgent and ...

Veal stew is, I gotta say, a dish that really captures the heart of Northern and Central Italian cooking. This classic beef ...

Cut meat into 2-inch-long, 1/2-inch-wide strips. Heat 2 tablespoons olive oil in a skillet; fry veal in olive oil until browned. Remove with a slotted spoon. Season to taste with salt and pepper, ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Rich LoRusso, LoRusso's Cucina Yield: 4 servings. 6 ounces fresh morel mushrooms> (see >note)> Salt> Soak morels in salted water ...

On a recent Wednesday, I learned how to cook like they do at an Italian restaurant — rice balls, veal scaloppini with Chianti sauce and chocolate mousse. The next Monday, I learned how to make bagels ...