thick, homemade turkey burgers on a buns with lettuce, tomatoes, and fixings - Elena_danileiko/Getty Images When you make ground beef burgers in the air fryer, the fat in the beef melts as it cooks.

Step aside, beef burgers — turkey burgers are the unsung hero of grilling season. These flavorful patties can be paired with an array of toppings, from caramelized onions and lemony mayonnaise to ...

Every once in a while, I just need a burger. Nothing complicated, just a plump meat patty with a thick char that gives in to be tender and juicy. Debate all you want about the type of the bun, whether ...

When you make ground beef burgers in the air fryer, the fat in the beef melts as it cooks. This infuses the meat with a rich flavor and helps the beef retain necessary juices instead of drying out.