Place conch in a shallow bowl or resealable plastic bag. Cover with lime juice, olive oil and red onion. Toss to coat. Allow conch to marinate, refrigerated, several hours or overnight, stirring ...

Conch Coquettes from Compere Lapin reflect chef Nina Compton's Caribbean roots. The dish can be made with minced shrimp as well. (Photo by Sara Essex Bradley) Chef Nina Compton makes these fritters at ...

Conch fritters are a Bahamian staple that have found a spot on menus across Miami. Instructions: Sift together flour and cornstarch. In a large mixing bowl whip together eggs, egg whites and milk. Add ...

You know how they say, “When in Rome, do as the Romans?” Well, when you’re in the Bahamas, you have to do like the Bahamians and try their most famous local dish: conch salad. Pronounced “conk,” the ...

If an island escape isn't in the cards this winter, look no further than Doraville. There you'll find Conch Heaven, a Bahamian refuge, where Annette Hanna is busy in the kitchen making foods native to ...

PALM BAY, Fla. — With a location pressed right up against the intercoastal, The Shack Riverfront Restaurant & Tiki Bar is getting all tropical on us. The conch fritters might become your new favorite ...

Janice from Plantation, “a faithful reader,” asked where to purchase ground conch. The answer: Look for fresh, frozen or canned conch at your local seafood monger, Caribbean markets and larger grocery ...

Conch chowder is an iconic dish in the Caribbean and Florida, particularly in the Bahamas and Key West. The latter has even adopted the queen conch as a cultural symbol and is nicknamed the Conch ...