These plant-based sweets deliver the richness, creaminess, and satisfaction you crave without a single drop of dairy.

Chances are, your family has a favorite flourless, dairy-free Passover dessert that has been passed down through the generations. But once in a while it’s nice to try something different, especially ...

Coconut Chia Pudding Base: 1 can (13.5 oz) coconut milk ⅓ cup chia seeds 2 Tbsp honey ¼ tsp vanilla extract (optional) Tiny ...

This coconut chia pudding recipe was very much inspired by the one at Bunker, which was the only dessert on the menu when I visited. It relies on subtle flavors like tapioca and coconut milk, but it’s ...

When Eva Rose Washburn-Repollo thinks about the Filipino rice and coconut milk desserts of her childhood, she tears up. Memories of these treats, especially popular at Christmas, carry her back to a ...

Spring is in the air, and that means Easter is right around the corner. Easter was the most sugar-heavy holiday for me growing up, and hasn’t changed that much as an adult. The day started bright and ...

This week, we shared a Filipino-inspired party menu from chef Angela Dimayuga. Here are four dessert recipes, each showcasing coconut, that would taste great following her savory dishes. At Rèpublique ...