This bright and zesty loaf combines a citrusy lime soak with sweet coconut in the batter and a crunchy toasted topping for a tropical treat. Get the recipe for Coconut-Lime Loaf.

You can decorate this with toasted coconut flakes - Haarala Hamilton I didn’t like coconut cakes or buns until I made this. It does include desiccated coconut but the coconut milk brings a richness ...

It’s become a tradition at Food Safety News to take a break on major holidays by hosting a virtual potluck or picnic, held entirely online for our far-flung staff. We’re often asked if writing about ...

Note: Find unsweetened coconut at co-ops and natural-food stores. The coconut provides much of the bulk of the cake layers, which are flourless and almost like macaroons. Adapted from a recipe in ...

After zesting the limes in this recipe, squeeze the juice and reserve for another use. You can also add a bit of lime juice to the glaze. Preheat oven to 350 degrees. Grease and flour a 10-inch Bundt ...

This moist coconut cake with creamy frosting is a keeper. If you’re a coconut lover, get ready to indulge. Whether you’re baking for special occasions or just treating yourself, this semi-homemade ...

Coconut cake is a tropical delight, perfect for summertime with its sweet flavor and moist texture. To achieve a truly remarkable coconut cake, incorporating multiple forms of coconut is essential.

You’ll find coconut in both the cake batter and frosting for this holiday-worthy cake. Red velvet cake meets coconut cake in this holiday-ready dessert. It’s so much more than chocolate cake with red ...