Valentines Artisan Sourdough Bakers is baking a long-rested feta and fennel cob loaf as a specialty product tomorrow ahead of Good Friday. It is perfect with a smoked salmon dip.

This isn’t your average cob loaf. We’re loading it up with juicy pulled beef, rich pizza sauce, melty cheese, and all your favorite toppings—baked inside a crispy, golden bread bowl. It’s the perfect ...