As one of the food media's most respected voices, Brigid Ransome Washington has over two decades of experience as a writer and recipe developer. She regularly contributes to such publications as The ...

Citrus season is here, and it’s time to lean into those bright, zingy flavors. Oranges, grapefruit, limes, and lemons are at ...

Citrus is one sunny bright spot I bask in every winter. Each juicy segment of the fruit carries brilliant, warm rays of light to my kitchen, a stark contrast from the otherwise drab, chilly backdrop ...

There are many reasons to spend time in southern California during the winter months. The sunshine, warm temperatures and cold, clear nights are among them. But there are many other gifts to discover.

The sauce has "bright citrus" and "smoky heat" flavors, according to cookbook author Lindsey Baruch Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes ...

Make your favorite dishes even better by turning up the heat. Our collection of crave-worthy hot sauce recipes show just how versatile this condiment can be. From a Caribbean pepper sauce to a creamy ...

In Southern California, ceviches of all manner grace menus of Mexican restaurants and beyond. From Octavio Olivas’ seafood counter at Ceviche Project to Raul Ortega’s Mariscos Jalisco truck, you can ...

Porcini mushroom powder gives savory depth to the nutty brown butter bagna cauda dressing in this wintery salad. In this recipe from Cooking with Mushrooms by Andrea Gentl, melted anchovies and ...