Upgrade your comfort food game. Find out which cut of beef beats chuck roast for the ultimate rich, tender, and juicy ...

Add Yahoo as a preferred source to see more of our stories on Google. Turn this affordable cut into flavorful, melt-in-your-mouth tender meals. The beauty of a beef chuck roast is in its versatility.

Sunday Roast Beef made without the oven! The slow cooker cooks the roast to tender perfection without heating up the house.

Chef Big John from Rouses shares a traditional Sicilian-style Sunday gravy featuring a slow-simmered chuck roast, imported Italian red sauce, San Marzano tomatoes, and simple seasonings. Rich, hearty, ...

Perfect pot roast is hard to beat. It's rich and flavorful, filled with soft root vegetables and ultra-tender shreds of meat that basically melt in your mouth. And the gravy—made by thickening the ...

Beef isn't cheap, but there are ways to make tough, less expensive cuts taste like a million bucks. One of the easiest ways to do that is by cooking it in your crock pot, where the meat braises low ...

Instructions: Season chuck roast with salt and cut off excess fat. Heat smoker to 225-250 degrees with preferred wood and smoke for 2 hours. When done, cut the roast into 1-inch cubes. While it smokes ...

2 pound chuck roast cubed and sautéed in olive oil. Once seared, remove from the pot. Add to the pot and sauté: 1 chopped onion and 1/4 cup minced garlic. Mix and cook down, then return the meat.

Some economical cuts of beef get a bad rap. We automatically assume that their affordability makes them inferior and less ...

This Guinness-braised pot roast is so simple to make but delivers deep, complex flavors. Braising a chuck roast at a low temperature for a long time in the oven is the surest way to guarantee a ...

For our Shredded Barbecued Beef, we cut a chuck roast into quarters. The smaller pieces of beef absorbed more smoke flavor and cooked much faster. After cooking the meat in a disposable roasting pan ...