The winter holidays are here, which for many means a bounty of joy, gratitude and, at least for a couple decades there in the mid-1900s, a frightening volume of gelatin. A succulent spiral ham. A ...
2 cups of milk, bring just to a boil. Remove from heat, add 1 cup sugar and 2 envelopes of gelatin that has soaked in a ½ cup cold water to hot milk. Add 2 teaspoons vanilla and add 16 oz sour cream.
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9 Vintage Christmas Dishes You Hardly See Anymore
Christmas dishes are undeniably magical, bringing with them years' worth of holiday nostalgia. We look forward to making and sharing dishes that our grandparents or even great-grandparents passed down ...
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