Christmas fruit cake is a traditional bake that improves with age. Making it weeks in advance allows the fruit to soften and spices to mellow. Regular feeding with spirits like rum or brandy adds ...

Ben and I were married for about two and a half years when my parents were hosting our family’s Christmas Eve gathering. At ...

Fruit, nuts, spices and strong liquor — that’s the recipe for the kind of traditional Christmas cake that is made two months in advance. It’s best to make a family occasion of it, creating memories ...

One is marginally higher in energy, protein, fat, saturated fat, carbohydrates, sugar and sodium. But which one is it?

A great Christmas meal needs a dessert finale that people will remember long after the decorations come down. These festive desserts turn your holiday feast into something truly special that guests ...