One recipe emerged as my go-to chocolate cake.

Pastry chef Claire Saffitz has cracked the code to an irresistible moist-tender cake that’s not too sweet and not too dense I once read an interview with French chef Alain Ducasse, in which he said, ...

Chocolate pound cake is seriously one of those classic treats that can brighten up any day. Really. This beloved cake has its ...

A great chocolate cake goes like this: Start with a layer of devil’s food cake, nearly obsidian dark from Valrhona cocoa powder. Then add a thick strata of buttercream, another of chocolate crémeux, ...

A chocolate cake honoring this hotel's origin story has become one of its signature offerings, and a couple of updates to the frosting give it a modern look.

Add Yahoo as a preferred source to see more of our stories on Google. Credit: Photo: Alex Lepe; Food Stylist: Brett Regot Baking season is officially on the horizon, and our pantries are getting ...