Blanch fresh green beans with oil and salt to lock in crunch and color. Toss beans in soy sauce, black vinegar, and a bit of sugar for bold flavor. Skip garlic—this Chinese-inspired sauce stands out ...
Green beans cooked to perfection, somewhere between hard and soft, are delicious tossed with a sauce made with Asian-style ingredients. Oyster-flavored sauce, that bottled oh-so-tangy condiment, adds ...
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For Better Green Beans, Make Them the Chinese Way
This easy method yields a satisfying, versatile side dish. Blanch fresh green beans with oil and salt to lock in crunch and color. Toss beans in soy sauce, black vinegar, and a bit of sugar for bold ...
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