But they forget, these birds of a feather, we…. Embark on a thrilling cooperative voyage in SEA BEASTS, a vibrant yet ...

Season with flaky sea salt and freshly ground pepper ... Alternatively place the chicken breast side down on the chopping board, using poultry shears cut along the entire length of the backbone ...

Another good reason to make this recipe is that it goes well with chicken breast on-the-bone recipes. Sea Salt-Gives the ...

Cut lengthwise into thin slices using a sharp knife and a cutting board. Season the chicken breast slices with sea salt and fresh ground pepper. Dredge the chicken slices in the flour on a plate.

Place the chicken breast on the tray – if cooking more than one breast, space them well apart. Drizzle a little olive oil over each breast. Season with a little sea salt and black pepper and ...