Be it a breast, thigh, drumstick or whole roasted bird, chicken has a special place in my heart—and in my weekly meal plan.

Traditional roasting puts the driest cut of meat (the breast of the chicken) at the top, often closest to the heating element—before you've even turned up the heat, it’s a recipe for overcooking. The ...

Craving a taste of Southern comfort that packs a punch with every bite? Buttermilk fried chicken is the ultimate comfort food, where a crispy exterior meets tender, juicy chicken. With a golden crust ...

In this one-pan dinner, savoury chunks of chicken join peak-summer sweet corn, zucchini, tomatoes and onion. And at the end ...

Set the chicken to one side on a plate to rest. Turn the heat on the grill up a little and char the baby gem lettuce by grilling for just a few seconds on each side. You want to retain that crunchy ...

If you're hungry, love plate lunches, history and good food, check out La Cuisine De Maman at Vermilionville! A true hidden ...

From crunchy chicken tenders to hot wings and loaded sandwiches, these eateries are serving up the best fried chicken in ...

If you want to try something new when it comes to a chicken curry then look no further.  The Curry Guy, AKA Dan Toombs, has a new cookbook The Curry Guy Chicken (Quadrille), out September 12, and ...

This new innovation made its debut at the busy 8th Street Campus Kitchen at the Graham Center on FIU’s Modesto A Maidique ...

Cut the potatoes into ¾-inch cubes. In a medium bowl, toss the potatoes with about 1 tablespoon olive oil and season with ...

A traditional Portuguese skillet dinner inspired by Chef Emeril Lagasse's mother, Hilda, this stewed chicken recipe is ...

Faced with a box of random ingredients, retired chef Ray Stuchbury came up with a dish that pleased the whole family.