Almost a year and a half ago — in May of 2022 — chef Jeremy Wade opened a second Wichita restaurant: Magnolia Cafe, which took over the former Sweet Basil/Fred & Barney’s spot at 2424 N. Woodlawn.
Chef Wade Moises knows Italian food, and now he’s preparing to give downtown a taste of his mad cooking skills. I’m drooling at the thought of such mouthwatering news. Moises is a master of homemade ...
In Allston, the comeback is written right on the menu. Chef Sarah Wade is tapping into her Oklahoma roots once more at her second Boston restaurant Sloane's Boston, where she serves comeback crackers: ...
It’s been months in the making — surely more months than chef Wade Moises originally planned on when he and business partner/sous chef Nicholas Gentry left their gigs at Sassi, the swanky north ...
HOUSTON – Chef Wade Schindler, Executive Chef of Cotton Culinary, knows how to cater a great party. He also knows how to feed people when they need it most: after a natural disaster strikes. “You have ...
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