Chef Wade Moises knows Italian food, and now he’s preparing to give downtown a taste of his mad cooking skills. I’m drooling at the thought of such mouthwatering news. Moises is a master of homemade ...

Many restaurants that use local produce love to brag about the fact, plastering the words all over their menus, windows, and Web sites. But you won’t see Wade Moises use hip buzzwords like organic and ...

When it comes to Wade Moises’ personal kitchen, simple is better. “If I want a big fancy meal, I’ll go up to the restaurant, cook it and take it back home,” says the 35-year-old executive chef of ...