Chef Art Smith is an executive chef and a co-owner of restaurants in Chicago, Orlando, Atlanta, and our nation’s capital, Washington, D.C. He chatted about his latest endeavors, which include owning a ...

Today, in Part Two of our talk with Chef Jean-Pierre, the man behind the local cooking school, we talk about food trends, blogging, and other chefs. For Part One of our interview, click here. Do you ...

If you haven’t heard of pastry chef Crystal Cullison, you might begin hearing more about her now. Her milk chocolate and salted caramel semifreddo and other desserts on the menu of the recently opened ...

Discover What’s Streaming On: Top Chef Judge Gail Simmons seems like she’s a little tired of discussing how much Top Chef judges eat, and honestly? Fair enough. When long-time host Padma Lakshmi ...

Here’s Part Two of our interview with celebrity chef Curtis Stone. You can read the first part of the interview here. Who was the most impressive celebrity or dignitary you’ve ever cooked for/worked ...

Chef Mark Militello is a man of few words. This self-proclaimed “Doctor of Food” has taken the helm at Trina, the Fort Lauderdale beach restaurant at the Atlantic Hotel. Not one to share a lot of ...

With the Oscars right around the corner, we thought it might be a good idea to ask Chef Michael Symon, co-host of The Chew, for some party-hosting tips. He suggested an elegant, yet simple, cheese ...

Yesterday, Prune chef and James Beard winner Gabrielle Hamilton was interviewed on Chicago’s ‘The Interview Show’ to talk about her recent memoir Blood, Bones and Butter: The Inadvertent Education of ...

Discover What’s Streaming On: In the world of reality show competitions, it’s hard to imagine bigger shoes to fill than Padma Lakshmi’s. After taking over from Top Chef Season 1 host Katie Lee, the ...

Impressing both the judges and the fans, Chef Tristen Epps endeared himself to viewers on Top Chef Season 22. While he earned high praise in the face of personal tragedy, it was more than finding a ...

The main ingredient found in all of chef Wes Avila’s cooking is his restless, creative spirit. In just over a decade, the Pico Rivera-born chef (just one town over from where I grew up) has ...

"I know what it feels like to win 'Top Chef.' I don't know what it feels like to win an Emmy, nor do I want to put any pressure on anything," Kristen Kish tells us about the potential of winning the ...