The first The Cheesecake Factory restaurant opened in Beverly Hills, California, in 1978. Its CEO and founder, David Overton, opened it to promote his mother's cheesecake business. The restaurant took ...

North Italia turns a modern lens on Italian cooking in the upscale, casual-dining segment. All dishes are handmade from scratch daily. The concept currently has 20 locations in nine states and ...

The Cheesecake Factory stands out with resilient sales and margin growth, outperforming peers in a challenging restaurant sector and justifying my upgrade to a "Buy" rating. Diverse restaurant ...

CEO David Overton highlighted a strong quarter with revenues reaching the higher end of guidance and profitability exceeding expectations. Adjusted EPS grew 27% year-over-year, marking the sixth ...

The Cheesecake Factory is known predominantly for its eponymous, gravity-defying desserts, but a fan-favorite seafood dish is definitely worth ordering too.

The Cheesecake Factory operates at the Lehigh Valley Mall in Whitehall Township. WHITEHALL TWP., Pa. — Local fans of The Cheesecake Factory can now dig into the chain’s more than 250 menu items, ...