Flan is a traditional Latin dessert. Unlike its French cousin, crème caramel, flan blends evaporated milk with sweetened condensed milk instead using half and half. This blend creates its velvety ...

Guava and cheese is a classic Puerto Rican dessert combination. Chef José Lucca suggests adding wood chips from fruit trees on top of the charcoal to lend fragrance to this flan.

If you're making a flan, you may be looking for ways to give it the dreamiest texture. One way to take this dessert from basic to extraordinary is to add some cream cheese. According to Juliane ...

Mariahlyn Rodriguez 1 cup sugar 1/2 cup water 1 can evaporated milk 1 can condensed milk 1 package cream cheese 3 eggs 2 egg whites 1 tablespoon vanilla extract 1 tablespoon sugar ...

Jacques makes Cheesecake with Apricot-Blueberry Sauce and classic flan and mousse. Jacques shares an American favorite – Cheesecake with Apricot-Blueberry Sauce. Jacques also prepares the classic and ...

Couscous timbale isn't exactly on everyone's radar, but you know what? It totally works when you're looking for something a ...