Coinneach Macleod's here to whip up the perfect pudding for the occasion by making a delicious, ‘no bake’ cheesecake.

It's the rich and creamy flavor of a traditional cheesecake, but wrapped in a nutty phyllo crust drizzled in honey and rosewater syrup. What's more, it's actually very easy to make! Best baklava ...

These strawberry cheesecake bars mimic a classic cheesecake with a vibrant strawberry topping. Make them ahead of time for potlucks or parties.

Many cheesecake recipes will use a water bath to help the filling cook evenly, but this recipe skips that sometimes-fiddly step. Baking the cheesecake first at a higher temperature (325°F ...

Jalebi cheesecake isn't just a dessert ... Add sugar, vanilla, eggs, sour cream, and a squeeze of lemon juice. Mix until it's super creamy. Pour the filling onto the cooled crust. Bake for 50-60 ...

I’ve been eyeing the New York Times recipe for Ginger Cheesecake Cookies, for obvious reasons. It’s a ginger cookie! With ...

Mix in the vanilla extract ... Arrange the slightly cooled apple slices on top of the cheesecake, filling in a circular pattern, starting from the outside and working your way in.