Coinneach Macleod's here to whip up the perfect pudding for the occasion by making a delicious, ‘no bake’ cheesecake.

When it comes to desserts, there’s something undeniably charming about mini treats that pack a punch of flavor in ever ...

TikToker and food blogger, Sarah Rossi, shared her simple recipe of how to make a no-bake mini egg cheesecake with her ...

It's the rich and creamy flavor of a traditional cheesecake, but wrapped in a nutty phyllo crust drizzled in honey and ...

Many cheesecake recipes will use a water bath to help the filling cook evenly, but this recipe skips that sometimes-fiddly step. Baking the cheesecake first at a higher temperature (325°F ...

Cheesecake is one of my favourite ... to 140C/120C Fan/Gas 1. To make the filling, put the cream cheese and caster sugar in a bowl and mix. Add the soured cream, plain flour and eggs and mix ...

To make the cheesecake filling, whisk together the double cream ... or try making them yourself with our easy raspberry mini meringues recipe.

Jalebi cheesecake isn't just a dessert ... Add sugar, vanilla, eggs, sour cream, and a squeeze of lemon juice. Mix until it's super creamy. Pour the filling onto the cooled crust. Bake for 50-60 ...

This two-layer cheesecake looks cool and tastes ... the remaining 1⁄2 pint of whole blackberries and mix well. Pour the blackberry filling on top of the prepared crust. Bake for 10 minutes.

Pre-heat the oven to 180 degree Celsius. Loosen the edge of the cheesecake, pull it out from the tin and transfer to a serving plate. 5. Spread the blueberries over the cheesecake and freeze it for 5 ...

Mix in the vanilla extract ... Arrange the slightly cooled apple slices on top of the cheesecake, filling in a circular pattern, starting from the outside and working your way in.